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A wide range of delicatessen products. You will find here a delicious dumplings with many types of fillings, excellent noodles, and melt in your mouth patties and croquettes.
Excellent stew created based on a proven recipe. The taste of mushrooms, meat and vegetables with tasty cabbage and onions, creating a wonderful, delicious food. Ready to eat, immediately after heating.
Bacowski kociołek is a dish for everyone who likes specific dishes. In a handy jar, perfect for one serving, there is an excellent pork stew with mushrooms and vegetables, well-seasoned and extremely appetizing.
Delicate goose in a delicious cabbage with the addition of dried plum and cranberry, mushrooms and vegetables. Simple and quick dish, ready in a few minutes, just heat up. The product does not contain any added preservatives.
Polish delicious stuffed cabbage leaves – full of great flavour of meat, mushrooms and vegetables. Aromatic stuffing enriched with dried mushrooms, wrapped in a leaf of fresh cabbage, reliably stimulates the appetite by the smell itself.
Stuffed cabbage with millet, and mushrooms – mastery of taste! The proper proportions of vegetables, mushrooms and a pinch of spice guarantee great taste, which does not require additives. Perfect dish for quick and tasty lunch or dinner.
Mexican pancakes are an extremely colorful and appetizing dish that is perfect for dinner or supper. Delicious tortillas stuffed with poultry meat, red beans and corn with the addition of tomato puree, onions, honey and aromatic spices – delicious!
Perfectly balanced proportions of potatoes, onions, flour and eggs with a addition of cream, pepper and salt are responsible for the great taste of our hash browns. The product is prepared from fresh potatoes from 120 g per 100 g of ready-made product.
Delicious patties stuffed with meat and onion, they taste best with red borscht. This is one of the favorite polish dishes during the holiday and carnival period.
Mushroom and cheese filling, enclosed in a delicious, semi-crust pastry. We recomend patties after heating, when cheese acquires a pleasant, soft texture. A great snack every day!
Delicious, delicate vegetable cutlets made of poultry meat with the addition of carrots, parsnips, celery and leek. Perfectly seasoned, tempting with crispy, crunchy coating. Just heat it up and a quick dinner is ready!
Crunchy coating, excellent chicken meat and the perfect composition of spices – this is de volaille from Bacówka. The perfect dinner option. Just heat it and it’s ready to eat!
Croquettes with meat is a treat for everyone. A delicious, perfectly seasoned stuffing in a crunchy pancake will spoil the palate of every gourmet. Croquette goes well with homemade borscht, but it is so well prepared that it does not require any additions.
Crispy patty filled with delicious cabbage and aromatic mushrooms. It tastes great in a classic duet with red borscht, but it is equally tasty without any additions. Lovers of this snack will certainly not be disappointed.
Croquettes with mushrooms and cheese is a delicious combination of aromatic mushrooms and smooth and mellow cheese. Properly seasoned ingredients are wrapped in a crispy golden coating. Enjoy your meal!
Croquettes with classic cabbage and mushroom filling, perfect for serving with warm borscht. We recommend not only for the festive table, but also as a variety of supper, instead of traditional sandwiches.
Steamed dumplings also called pampuchy or steamers, are a valued delicacy in traditional Polish cuisine. Noodles made from steamed dough are soft and fluffy. Steamed dumplings should be served warm, they go perfectly with jam, syrups or fresh fruits.
Something for people who value variety on a plate. Classic potato dumplings thanks to spinach gain a new, original taste that will appeal to the youngest household members.
Delicious potato noodles with a perfect, slightly sticky dough and a delicate, well-seasoned veal filling. We highly recommend it for lunch or dinner, they taste great every time!
Characteristic noodles with a hole, known and loved by many gourmets. They can be served in many ways – with sauce, lard, or as an addition to meat. They will turn out delicious in every role.
Lazy dumplings, the delicate noodles with cottage cheese, have many fans, also among the youngest. Cheese dumplings taste great with the addition of butter or cream and sugar.
Classic potato dumplings are an extremely versatile dish. They taste great with fried onions or cracklings, poured with sauce or melted butter. They will also be a hit addition to stews and roasts. Perfect as a starting point for culinary experiments.
Dumplings with cheese are a classic of the genre, they are simply impossible to resist. The curd filling with raisins delights with its perfectly balanced, sweet taste and delicate texture. We recommend serving especially with cream.
Delicious dumplings stuffed with fruits. The apple and peach filling was additionally spiced up with aromatic cinnamon, resulting in a delicious product that tempts with a sweet, strongly fruity taste.
An idea for a quick and tasty dinner? Dumplings of course! Hot dumplings with an excellent spinach filling, white cheese and aromatic garlic will also be a great option for supper or lunch, which you can take with you to work.
Small dumplings with well-seasoned, slightly spicy beef and pork filling. Delicious as an addition to borscht or as a separate dish.
Delicious noodles with fresh cabbage, mushrooms and meat is an uncomplicated, but surprisingly good dish for every occasion. Tasty with onion and a handful of spices. Just heat them and they are ready to eat.
Delicious dumplings stuffed with poultry and millet, without unnecessary additives, simple and tasty. Chicken dumplings can be heated into a boiling water or in a microwave oven. We recommend serving with a fried onion.
The flavor of summer enclosed in the form of tasty huckleberry dumplings. Served warm with the addition of cream and a pinch of sugar, they are a delicacy that is difficult to resist. Dumplings available seasonally, prepared with fresh fruits.
The Polish culinary tradition is dominated by Russian dumplings, dumplings with cabbage and mushrooms and dumplings with meat. More and more often, dumplings with less traditional fillings appear on Polish tables. Stuffing with buckwheat, mushrooms and onion is extremely aromatic and very nutritious, so our dumplings quickly won over many fans. It’s definitely worth a try!
Juicy, sweet strawberries surrounded by a perfectly springy, delicate dough. A perfect dish when you want a fruity, summer flavor.
Dumplings are available seasonally, prepared with fresh fruit.
A perfectly balanced combination of potatoes, cottage cheese and onion in a soft dough faithfully reflects the taste of Russian dumplings that we remember from grandma’s kitchen. Fried in lard or bacon, they guarantee a real heaven in your mouth.
The classic combination of cabbage and mushrooms is perfect as a dumpling stuffing. Fresh and pickled cabbage, aromatic mushrooms, an onion and a pinch of spices – this is our proven way to taste great.
Dumplings stuffed with a delicate goose meat are a good proposition for a quick lunch or a nutritious dinner. Goose dumplings can be served with browned onion or with a distinct fruity note in the form of cranberries or lingonberries.
Excellent dumplings with classic beef and pork filling. Delicious, meat stuffing in a delicate dough makes them melt in the mouth and quickly disappear from the table. We recommend serving with fried onion.
Delicate, skillfully seasoned veal meat is the perfect filling for dumplings, creating a delicious and quick dinner dish. For full flavor, we recommend serving with cracklings. Delicious!
Delicious mini dumplings stuffed with mushrooms. This Christmas Eve version of dumplings tastes great with Christmas borscht. They are also perfect as a quick and tasty dinner dish every day.
Classic pancakes made of soft dough, generously filled with delicious cottage cheese. They taste great with the addition of jam, creating a real feast for the palate.
Jelly with pork and vegetables, its beautifully presented on a plate. Delicate texture and great taste of the dish make it melt in your mouth. It is also worth trying jelly after sprinkling with a vinegar.
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