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Our pasta is produced by traditional cylindrical method from the highest quality, natural products.
No preservatives, dyes. Manufactured based on a traditional recipe.
Tasty, plump noodles, in conjunction with traditional sauerkraut and sausage make up the delicious and quick dinner dish. Pasta is easy to prepare and does not stick. Prepared from natural ingredients, with no artificial additives.
Beads pasta with a wonderful, delicate taste. Broth, tomato, onion soup … Each with its addition of a flavor journey in childhood, straight to the grandmother’s kitchen, imbued with the aroma of the best polish dishes.
Essential, filling broth is a Sunday classic for many families. Traditionally prepared pasta from fresh eggs is a perfect complement that will make the broth tasty and nutritious.
Spaghetti pasta is not only useful for soups – it can be used to prepare great main dishes, also in a typical Italian style. Formed on the basis of fresh eggs, it retains its shape and great taste even after longed cooking. With such a good foundation, it’s worth experimenting with additions!
Pasta with slightly thicker threads, good for soups, salads and main dishes. Prepared according to a proven recipe, it does not stick and tastes great. Thicker threads make it very filling, so just add your favorite sauce and a quick dinner is ready!
Ribbon pasta, or the Italian “tagliatelle”, is a kind of pasta perfect for dinner dishes. With ribbon pasta you can make a nutritious lunch with cream chicken, a light lunch with zucchini and tuna, or a colorful salad with a mix of vegetables.
Classic egg noodles in the shape of flat ribbons 1 cm wide, also more widely known as Italian Tagliatelle. Excellent as a base of dishes with all sauces, traditionally served with bolognese sauce and Parmesan cheese.
Pasta from fresh eggs in the shape of frills is great for any dinner dishes, also sweet – served with strawberries and cream will win the hearts of children with a fancy shape and delicious taste.
High-quality pasta from fresh eggs formed into a helical shapes. Medium-length pasta with spiral shape is also more widely known as Italian Fusilli. Perfect as an ingredient in casseroles and salads.
Delicious pasta in the form of springy shells, prepared from the best wheat, based on fresh eggs hammered by hand. It is universal, it will serve as a good casserole base, an addition to salads or soups. The golden color and playful shape will appeal to both small and large ones.
