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Our chanterelles, boletes and king boletes collected in the Polish forests and then marinated in mild vinegar or stewed together with some dried plums, are an ideal appetizer served with cold dishes.
Our stewed chanterelles are a classic among stewed mushrooms. Stewed on butter. Delicate and buttery. Well known taste, that we often come back to. We recommend it especially as an addition to scrambled eggs.
How to preserve the fullness of the summer taste and enjoy it all year round? The best solution is to marinate and close the mushrooms in a jar. Thanks to our marinated chanterelles you can reach for this unique taste all the time.
Boletus is a popular species of mushroom, valued for its excellent aroma and unique taste. Marinated mushrooms are a great snack and a versatile addition to many dishes.
Stewed boletes, cooked perfectly and subtly seasoned. Perfect for exquisite dishes, including soups, sauces and stews. With the closure of the jar, you can reach for a taste of autumn at any time of the year!
The unique combination of stewed boletes with plum a gem in our mushroom menu. It works perfectly as a salad addition, filling for dumplings or base delicious gravy.
Armillaria exquisitely cooked with garlic, ideal as fillings for dumplings and pies, in addition to casseroles, as well as a great base for the sauce. Special mushroom and garlic aroma and delicious taste.
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