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Bacówka offers tasty dairy products made from the best cow milk: kefir, natural yoghurt, mozzarella type cheese, butter, sour cream and cottage cheese as well as products made from sheep milk: bundz, cottage cheese, bryndza, cone and threads.
Delicate butter from the highest quality milk. The extra butter has a creamy consistency and a velvety, creamy taste. Closed in a handy package. Fat content 82%.
Exceptional butter of the highest quality milk, hand molded in the classic shape of the whetstone. Thanks to its creamy consistency, it spreads great on bread. Enchants authentic, creamy taste and the fresh smell of real butter.
Highlander rennet cheese from unpasteurized cow’s milk. A true masterpiece – an unusually beautiful braid of plaited cheese threads with a tender, slightly salty taste.
Cheese threads plaits into a beautiful braid with golden brown color. Smoked, with unique taste and aroma. Delicious as a salty snack, appetizer or as an addition to a glass of wine.
Highlander cheese in the form of long threads, also called korbacze in Podhale. A delicious cheese snack made from unpasteurized cow’s milk. Unlike sheep’s cheese, it has a more delicate flavor.
Soft, delicate cheese knots from unpasteurized cow’s milk. A treat for lovers of cheese snacks, also ideal ingredient for an unusual salad. Cheese in the form of cute knots will decorate festive table, but also a daily meal.
Smoked cheese knots from unpasteurized cow’s milk. Salty highlander’s cheese in the form of a shapely knot will work as a snack or an interesting addition to many dishes.
Rennet cheese made of unpasteurised cow’s milk. Definitely more delicate than smoked cheeses or sheep’s milk cheeses. Excellent with a cranberry or lingonberry.
Cheese with a beautiful golden-brown color reminiscent of corncob. Cheese with a smoky flavor, slightly salty. It tastes best with the addition of expressive cranberry.
Delicious, thick cream is a treasure in the kitchen, because of the variety of applications. It is ideal for soups, sauces, desserts, it tastes great with dumplings form Bacówka. Produced from high quality milk from red cows grazing on mountain pastures. The cream does not contain unnecessary enhancers in the form of pectins, starches or thickeners.
Although there are many yoghurts on store shelves, it is worth reaching for those 100% natural. By using milk with unchanged biological value, this creamy yoghurt is not only extremely tasty, but also rich in live bacterial cultures. It’s a great idea for a lunch or a refreshing snack after a workout.
Natural kefir is a rich source of beneficial bacteria cultures, yet tasty and satiating drink. It has a great, sour taste – expressive, but harmonizing with the many extras. It is worth to try it as a base for smoothies. The presence of probiotic bacteria in kefir easily identified by the swollen lid packaging.
Tasty, fresh curd hand-formed into a wedge and pressed through the canvas. It has excellent, creamy-cream flavor, and thanks to a smooth consistency is ideal for sandwich spread. We recommend to try out as a component of spring salads!
A delicious combination of flavors! Cottage cheese with herbs is a unique composition of high-quality dairy with the addition of aromatic herbs and spices.
Fresh curd country with a delicate texture and a great natural taste. This is one of the most versatile products in the kitchen, an excellent solo, with spices, as stuffing dumplings or dough ingredient.
Cheese of the best, rural milk, excellent for baking and raw. Great, delicate flavor and optimal melting behavior makes lasagne with his participation will come out delicious. We recommend to try also as a component of salads with tomatoes and basil, or as a filling for pies.
Mozzarella-type cheese in the desiccated, comfortable and versatile to use. Check the pizzas, casseroles, salads, and all the dishes quickly. Delicious, really cheesy taste, excellent melting properties and pleasant toughness make it a popular choice for gourmets of Italian cuisine.
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