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Our cured meats owe their exquisite taste to the best quality pork, veal and beef cured with the composition of properly selected natural spices. In our offer you will find many premium quality products which are made with the utmost care from hand-selected meat.
Delicious gluten-free ham with high protein content. Prepared with 120 g of meat per 100 g of product, with no added sugar. Recommended especially for active people.
Szołdra is a traditional Polish ham inscribed on the List of traditional products of the Lesser Poland Voivodeship. Szołdra from Rajbrot is an excellent, juicy pork ham smoked with beech and alder smoke. A real “must taste”.
Our native delicacy from Rajbrot – pork smoked over the beech and alder wood. It perfectly matches fresh bread, ideal for any time of day snack. Premium product.
Oryginal ham made from a haunch of pork, long marinated in pickle salt, with allspice and other spices. A premium product awarded with the Grand Prix Małopolski Smak.
Excellent ham with a rich tasty aroma of slightly smoked meat. It gently stratifies while cutting which is characteristic for cured meats retaining the structure of muscles. It looks great arranged in slices.
Delicious, juicy pork ham. Smoked, steamed, baked, of wide section. Perfect for sandwiches, thanks to the compact structure of the slice, it allows you to cut into thin slices.
Excellent pork smoked ham surrounded by aromatic spices. Extremely juicy, small in size, perfect for a sandwich or as a snack. Thanks to the spice sprinkle, the ham will look very attractive on the table.
Excellent smoked sirloin with a slightly herbal aroma and a hint of smoky flavour will delight everyone. Made from the best extremely tender meat.
Aromatic ham made from tender pork, with deep brown crust and deep flavour. Premium quality product ideal for amateurs of expressive food.
Smoked ham which delights gourmets with the unique composition of the flavour and aroma. Produced exclusively by the Bacówka company.
Delicious gammon is made from carefully selected meat from pork neck, seasoned with aromatic spices and finally smoked. Thanks to the retained structure of muscle and pepper and herbs on the top looks great on a dish.
Delicate pork ham, whose characteristic color is due to the preparation process. Because it is blanched, not smoked, does not brown, and the meat acquires juiciness.
Delicate chicken ham, steamed, non-smoked. Juicy chicken ham is an excellent choiceperfect for sandwiches or as an addition to salads.
Great ham, elegantly arranged in slices gives off the tempting aroma and makes an ideal snack for feasts and parties.
A real rarity on the Polish market, made from excellent quality hand-selected beef. Carefully smoked and cured, acquires its fragility and succulence which are typial features of premium products.
Delicious sirloin made from high quality meat. Carefully roasted becomes tender and juicy product, good for many culinary applications.
This master sirloin is second to none. Carefully selected the most tender pieces of sirloin are blanched and smoked. This premium product stands out for its rich flavour and aroma.
Savoury sirloin made from carefully selected pork has an extraordinary colour and taste. It is slightly salty in flavour and has a gentle smoky aroma.
Delicious, juicy pork sirloin. Baked in aromatic spices. The sirloin, thanks to the sprinkle of spices, looks beautiful on the plate and tastes even better.
Excellent smoked veal prepared according to the best Polish traditions of curing meats. It delights with the unique aroma thanks to gentle curing and seasoning with fresh herbs.
The most delicate piece of sirloin cured in special brine with pickling salt and a fragrant bouquet of spices. It gets the full flavour while smoking over the beech and alder wood.
Delicate pork enriched with precious and pure Himalayan salt. Ham with Himalayan salt tempts with a juicy slice with a visible layer of fat. Naturally tasty, without preservatives, monosodium glutamate or phosphates.
