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Obtaining grain, grinding grain into a flour and production of groats is done using traditional methods from grain obtained from Bieszczady farms in Podkarpacie. More than half a century of experience of the manufacturer guarantees that the quality of products is at the highest level. All the products are organic.
Must-have in the kitchen, ideal for home-made products such as dumplings, pancakes, cakes and cookies.
Flour suitable for baking graham rolls or bread. In the kitchen, it can find many other uses, including the production of pancake dough, dumplings and homemade pasta.
Flour perfect for baking rye and mixed bread, as well as various types of cakes, cookies and pasta. Product from Polish grain from organic farming.
Wholemeal flour is ideal for baking rye and mixed bread, it can also be used to prepare sour soup.
Spelled flour from Polish grain from organic farms. Perfect for baking bread and rolls, it can be used to make shortcrust pastry.
