Flours, groats and bran
Obtaining grain, grinding grain into a flour and production of groats is done using traditional methods from grain obtained from Bieszczady farms in Podkarpacie. More than half a century of experience of the manufacturer guarantees that the quality of products is at the highest level. All the products are organic.
ORGANIC WHEAT FLOUR TYPE 500
Must-have in the kitchen, ideal for home-made products such as dumplings, pancakes, cakes and cookies.
- Packaging: paper bag
- Weight: 1 kg
ORGANIC WHEAT GRAHAM FLOUR TYPE 1850
Flour suitable for baking graham rolls or bread. In the kitchen, it can find many other uses, including the production of pancake dough, dumplings and homemade pasta.
- Packaging: paper bag
- Weight: 1 kg
Organic rye flour type 720
Flour perfect for baking rye and mixed bread, as well as various types of cakes, cookies and pasta. Product from Polish grain from organic farming.
- Packaging: paper bag
- Weight: 1 kg
ORGANIC WHOLEMEAL RYE FLOUR TYPE 2000
Wholemeal flour is ideal for baking rye and mixed bread, it can also be used to prepare sour soup.
- Packaging: paper bag
- Weight: 1 kg
ORGANIC SPELT GRAHAM FLOUR TYPE 1850
ORGANIC LIGHT SPELT FLOUR TYPE 650
Spelled flour from Polish grain from organic farms. Perfect for baking bread and rolls, it can be used to make shortcrust pastry.
- Packaging: paper bag
- Weight: 1 kg
ORGANIC PEARL BARLEY GROATS
ORGANIC BIG BARLEY GROATS
ORGANIC MEDIUM BARLEY GROATS
ORGANIC WHEAT BRAN
