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Like our ancestors, we also find the cleansing power of fire and water very important. For this reason we use mountain spring water for curing our meats and alder, beech and juniper wood for smoking in our smokehouse. We invite you to taste the best bacon from Rajbrot.
Delicious smoked bacon form Bacówka with golden rind is ideal for roasting, grilling, making stew or split pea soup.
Cooked bacon is prepared from the highest quality pork. It has a gentle taste with a hint of smoky flavour. Ideal for those who like juicy and aromatic cold meats.
Juicy Shepherd’s bacon is the effect of curing meat in carefully selected aromatic spices and subtle smoking over the beech wood. We highly recommend this premium product to bacon lovers.
Tasty, truly rural pork fat with the beautiful golden rind. Necessary in each traditional Polish kitchen.
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