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It is widely known that the conditions in which hens are kept, reflected in the quality and taste of eggs, staying in our daily diet. We offer eggs from hens free-range, organic eggs, and the eggs from zielononóżki, distinctive nutritional content.
Quail eggs are rich in phosphorus, iron, zinc and B vitamins. They are an alternative for people allergic to chicken egg protein, they also contain less cholesterol than chicken eggs.
Open space, fresh air and greenery in abundance. Free-range hens live comfortably, giving tasty and quality eggs. Products in this class are marked with the symbol “1”.
Organic eggs of the highest quality, marked with “0”. Eggs come from chickens living in an open, green space, fed with organic food. Happy chickens give us the best taste and the most valuable ingredients under the shell.
Green-legged partridge owes its name to colorful legs and plumage similar partridge. This old Polish breed is distinguished not only by its appearance, but also by its high resistance to low temperatures and diseases. Green-legged hen’s eggs are as unique as she is – they have a reduced cholesterol content and are a very valuable source of nutritional value.
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