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Bacowka’s sausages are an excellent choice both for the main course as an independent snack or addition to sandwiches. Thanks to the unique recipes and carefully selected spices taste great. We recommend traditional Swoja sausage from Rajbrot inscribed on the List of traditional products of the Lesser Poland Voivodeship.
Smoked over the beech and apple wood smoke, seasoned with garlic, onion, marjoram and pepper takes on a multidimentional flavour and aroma – a true gem among sausages. Traditional product entered on the List of Traditional Products.
The Krakowska sausage delights with the tenderness which is the result of the perfect smoking and drying conditions of our smokehouse. Krakowska is appreciated for its delicious taste and aroma. Enclosed in an aesthetic tube, it is a great idea for a gift from Poland.
Kabanos is popular and well-known snack. The sausages are prepared from selected, medium ground meat with a hint of spices witch give them an ideal flavour.
A sausage with a distinct garlic aroma. Will satisfy amateurs of expressive dishes. Its secret is not only the aroma but also its nice consistency – tender pieces of meat interlarded with delicate fat and jelly. Yum-yum!
A dried sausage with a wonderful garlic and juniper aroma. Thanks to the precious game meat, this product tastes delicious.
A delicate and fragile premium quality kabanos prepared from deer meat and with addition meat from pork shoulder and bacon. After cold smoking it becomes wonderfully tender.
Kabanos is a popular and well-known snack. The sausages are prepared from selected, medium ground meat with a hint of spices which give them an ideal spicy flavour.
The prime smoked and dried mini sausages with a distinct hint of chilli peppers, make an ideal snack for any successful party.
This sausage is a perfect combination of the highest quality game meat with pork. Its tenderness and characteristic shape make it an ideal snack. Premium quality product.
An ideally balanced combination of pork and beef with a characteristic juniper aroma. It owns its distinctness and tenderness to the careful process of smoking, scalding and drying.
Exquisite sausage is an offer for lovers of lean meats. It is characterized by a specific, rich aroma of meat with a slight hint of smoking, presents a characteristic gray eye in cross-section. Prepared without pickling.
Homemade sour soup with sausage is one of those dishes that bring back the best memories. An excellent white sausage from Bacówka is perfect both for a main dish or as a soup accompaniment. Prepared without the addition of preservatives, smelling of garlic and marjoram. Sausage available in steamed or raw version.
This classic scalded and slightly smoked sausage is a must-have for a barbecue party. Tastes best straight from the grill, which reveals its full aroma with a scent of garlic and pepper.
Exquisite pork and beef sausage with the addition of aromatic spices. Extremely tasty due to beef, which affects not only the taste of the product, but also beautiful color.
Classic sausage made from high quality pork. Smoked, scalded and spiced with a carefully selected blend of natural seasonings, smells and tastes great.
The Pogórzańska sausage is made from pork and beef, spiced with an original blend of seasonings. Perfect for cold and warm.
Top quality pork with the addition of delicious veal. Its excellent taste and smoky aroma will impress any consumer.
This splendid Silesian sausage does well not only for a main dish but also for side dish as well as a soup accompaniment. Tastes great grilled, boiled or raw, especially with some grated horseradish from Bacówka.
Delicious pork sausage, coarsely minced. Żywiecka sausage owes its flavor to the smoking process and it gains excellent tenderness during drying process. It is an excellent choice for sandwiches, but also works well as an ingredient on many dishes.
Raw, dried beef sausage with a spicy character. Chorizo as a type of sausage comes from Spain, hence its fiery nature. Chorizo, an extremely aromatic smoked sausage, works well as an independent snack, appetizer or an addition to many dishes.
The Polish classic dried sausage delights with the delicious taste with a distinctive spicy aroma. Tastes great solo or in a sandwich.
Classic but not ordinary. The Krakowska dried sausage delights with its tenderness which is the result of the perfect smoking and drying conditions. It is appreciated for its delicious flavour and aroma.
Made from excellent pork with the addition of carefully selected blend of spices. Premium quality product.
Packaging: vac
Weight: 0.4 kg
An excellent breakfast delicacy. Delicate pork meat with beef and aromatic spices, extremely juicy, great after heating.
An excellent choice for a quick breakfast or a warm dinner. Frankfurters – thin pork sausages, go perfectly with a mustard. They taste the best when are served hot.
A slight pepper flavour and masterly quality are their distinguishing features. These delicious thin sausages taste great cold as well as hot – boiled or grilled.
Fans of subtle flavours will love these sausages made from tender rabbit meat. Very tasty, make an ideal snack for the whole family.
Excellent sausages made from high quality pork. Their tender taste is highlighted by well-balanced composition of spices. Ideal for many occasions: as a solo snack, with any sauce, in a pie or a sandwich.
Extremely delicate and fragile sausages with high content of veal 52%. This delicacy it’s an excellent snack for children and people on a diet – also gluten-free diet. The high quality product, winner of the prizes in the category “traditional product“.
Snack with a tender consistency and delicious taste. Ideal for breakfast and supper, as a cold or hot dish. We recommend them for cocktail stick appetizers with cheese and vegetables. Yum-yum!
The tasty Krakowska sausage is valued for its excellent flavour and aroma. A perfect choice if you want to go on a trip and take with you some regional flavour. Traditional product, awarded the Quality Tradition mark.
Delightful Swoja sausage in a handy jar. A carefully selected blend of spices with herbal notes brings out its exquisite taste and makes it a delicacy, with a multidimensional flavour and aroma – a gem for connoisseurs of cold meats.